Tokyo is one of the world’s greatest food destinations, offering everything from Michelin-starred restaurants to affordable street food. If you’re planning a trip to Japan or simply want to explore Japanese cuisine, knowing the 15 Best Tokyo Dishes Every Indian Must Try can make your food experience far more enjoyable.
For Indian travellers, Japanese food may seem unfamiliar at first. However, Tokyo has plenty of dishes that match Indian tastes, including rich curries, grilled meats, comforting rice bowls, fresh seafood, and delicious desserts. In this guide, you’ll discover the must-try dishes, what they taste like, where to find them, and helpful tips for first-time visitors.
Why Tokyo Is a Paradise for Food Lovers
Tokyo has more restaurants than almost any other city in the world. Whether you want luxury dining or inexpensive local meals, you’ll find incredible options across the city.
What makes Tokyo’s food special?
- Fresh seasonal ingredients
- High-quality seafood
- Balanced flavors
- Beautiful presentation
- Traditional recipes passed down through generations
- Countless street food markets and local eateries
Many restaurants also offer English menus, making it easier for international visitors.
Tip: If you don’t eat beef or pork, look for chicken, seafood, or vegetarian options, which are widely available in Tokyo.
15 Best Tokyo Dishes Every Indian Must Try
1. Sushi
No Tokyo food journey is complete without sushi.
Made with fresh fish and seasoned rice, sushi is available everywhere—from conveyor belt restaurants to premium sushi bars.
Best for: Seafood lovers
Taste: Fresh, delicate, and light
If raw fish isn’t your preference, try:
- Egg Sushi (Tamago)
- Cooked Shrimp Sushi
- Grilled Eel Sushi
- Cucumber Rolls
2. Ramen
Ramen is Japan’s famous noodle soup and one of Tokyo’s signature meals.
Different styles include:
- Shoyu (Soy Sauce)
- Miso
- Tonkotsu (Pork Broth)
- Shio (Salt Broth)
Vegetarian ramen has also become increasingly popular.
Perfect for: Lunch or dinner
3. Wagyu Beef
Japanese Wagyu is famous worldwide for its incredible marbling and tenderness.
Although premium Wagyu can be expensive, many restaurants serve affordable Wagyu bowls or grilled slices.
Why Indians love it:
Its buttery texture is unlike ordinary beef.
4. Tempura
Tempura consists of seafood or vegetables coated in a light batter and fried until crispy.
Popular choices include:
- Shrimp
- Pumpkin
- Sweet Potato
- Eggplant
- Mushrooms
The crispy coating is lighter than Indian pakoras, making it enjoyable without feeling greasy.
5. Yakitori
Yakitori features grilled chicken skewers cooked over charcoal.
Different parts of the chicken are seasoned with either:
- Salt
- Sweet soy glaze
This smoky dish is one of the safest and most popular choices for Indian travellers.
6. Tonkatsu
Tonkatsu is a crispy breaded pork cutlet served with shredded cabbage, rice, and miso soup.
Those who don’t eat pork can often find chicken katsu as an alternative.
The crunchy coating makes it especially satisfying.
7. Japanese Curry Rice
Indian travellers are often surprised by Japanese curry.
Unlike Indian curry, Japanese curry is:
- Slightly sweet
- Thick
- Mildly spicy
- Rich and comforting
It is usually served with:
- Rice
- Chicken
- Pork
- Beef
- Vegetables
This is one of the easiest Japanese meals for Indians to enjoy.
8. Okonomiyaki
Often called Japan’s savory pancake, Okonomiyaki combines:
- Cabbage
- Batter
- Meat or seafood
- Sauces
- Mayonnaise
- Bonito flakes
Many restaurants cook it directly in front of customers, creating an entertaining dining experience.
9. Takoyaki
Takoyaki are crispy round balls filled with octopus.
They are topped with:
- Special sauce
- Japanese mayonnaise
- Seaweed
- Bonito flakes
These are one of Tokyo’s favorite street foods.
10. Gyudon
Gyudon is a comforting rice bowl topped with thinly sliced beef and onions cooked in a sweet soy sauce.
It is:
- Affordable
- Filling
- Available 24/7 at many restaurants
Perfect for travellers on a budget.
11. Soba Noodles
Soba noodles are made from buckwheat and can be served hot or cold.
They are lighter than ramen and ideal during summer.
Many locals enjoy soba as a healthy everyday meal.
12. Unagi
Unagi is grilled freshwater eel glazed with a sweet soy-based sauce.
It has a smoky flavor and soft texture that surprises many first-time visitors.
Although slightly expensive, it’s worth trying at least once.
13. Onigiri
Onigiri are rice balls filled with ingredients like:
- Salmon
- Tuna
- Pickled plum
- Seaweed
Available at nearly every convenience store, they’re perfect for quick breakfasts or snacks while sightseeing.
14. Mochi
Mochi is a traditional Japanese dessert made from soft, chewy rice dough.
Popular fillings include:
- Red bean paste
- Strawberry
- Matcha cream
- Ice cream
It is one of Japan’s most iconic sweets.
15. Matcha Desserts
Tokyo offers countless matcha-based treats.
Try:
- Matcha Ice Cream
- Matcha Cake
- Matcha Latte
- Matcha Cheesecake
- Matcha Parfait
These desserts provide the perfect ending to your Japanese food adventure.
Food Tips for Indian Travellers Visiting Tokyo
Trying local cuisine becomes much easier with a little preparation.
Learn Basic Food Terms
Knowing words like:
- Chicken
- Beef
- Pork
- Vegetarian
- Seafood
can help when ordering.
Don’t Skip Convenience Stores
Japanese convenience stores sell surprisingly high-quality food, including:
- Rice balls
- Sandwiches
- Desserts
- Fresh coffee
- Bento meals
Carry Cash
Although cards are becoming more common, many smaller restaurants still prefer cash.
Book Popular Restaurants Early
Some famous sushi restaurants require reservations weeks in advance.
Where Can You Find These Famous Tokyo Dishes?
You don’t always need expensive restaurants.
Great places include:
- Local markets
- Food streets
- Department store food halls
- Small family-owned restaurants
- Train station eateries
- Traditional Japanese restaurants
Exploring different neighborhoods often leads to unforgettable meals.
Frequently Asked Questions
What is the most famous food in Tokyo?
Sushi is considered Tokyo’s signature dish. However, ramen, tempura, yakitori, and Japanese curry are also among the city’s most popular foods.
Is Tokyo food suitable for Indian tourists?
Yes. Many dishes, including ramen, tempura, chicken yakitori, Japanese curry, and vegetarian meals, are easy for Indian travellers to enjoy. Restaurants with English menus are also common in tourist areas.
What street food should I try in Tokyo?
Takoyaki, yakitori, onigiri, grilled seafood, sweet mochi, and fresh matcha desserts are among the most popular street food options.
Is Japanese food spicy?
Traditional Japanese cuisine is generally much milder than Indian food. If you enjoy spicy flavors, many restaurants provide chili powder, spicy sauces, or wasabi separately so you can adjust the heat to your liking.
How much should I budget for food in Tokyo?
Budget travellers can enjoy satisfying meals for around ¥800–¥1,500 per meal, while mid-range restaurants typically cost ¥2,000–¥5,000 per person. Premium dining experiences, especially sushi and Wagyu, can cost significantly more.
Conclusion
Exploring the 15 Best Tokyo Dishes Every Indian Must Try is one of the highlights of visiting Japan. From world-famous sushi and comforting ramen to crispy tempura, smoky yakitori, flavorful Japanese curry, and delightful matcha desserts, Tokyo offers something for every palate.
Don’t be afraid to step into local restaurants, try regional specialties, and experience the city’s incredible food culture. Before your trip, check out related guides on Tokyo attractions, Japan travel tips, and local dining etiquette to make your journey even more memorable.