At AKM Kitchen, we prepare Punjabi Chicken using fresh ingredients, aromatic spices, and simple cooking techniques that bring out its authentic and robust flavor. We begin by marinating fresh chicken in a blend of yogurt, ginger-garlic paste, lemon juice, and traditional Indian spices; this tenderizes the meat and allows it to fully absorb the flavors.
Next, we sauté onions until golden and then add fresh tomatoes, ginger, garlic, and select spices to create a rich, flavorful gravy. The marinated chicken is combined with this masala base and slow-cooked over medium heat, ensuring the meat remains succulent and tender while thoroughly soaking up the essence of the gravy.
Finally, we garnish the dish with fresh coriander and a touch of butter or ghee to further enhance its taste. The result is a spectacular Punjabi Chicken with a rich, aromatic gravy that pairs perfectly with naan, roti, paratha, or steamed basmati rice.
At AKM Kitchen, every Punjabi Chicken dish is crafted with care, using high-quality ingredients and traditional methods to deliver that delicious, home-style taste in every bite.
Ingredients
For the Chicken Marinade
- 1 kg chicken, cut into medium pieces
- ½ cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
For the Curry
- 3 tablespoons oil or ghee
- 2 large onions, finely chopped
- 2 tablespoons ginger-garlic paste
- 3 medium tomatoes, pureed
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 1 cup warm water
- 1 tablespoon butter (optional)
- 1 teaspoon crushed kasuri methi
- Fresh coriander leaves for garnish
Step 1: Marinate the Chicken
In a large bowl, combine the yogurt, ginger-garlic paste, turmeric, Kashmiri red chili powder, coriander powder, garam masala, salt, and lemon juice.
Add the chicken pieces and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
Step 2: Prepare the Masala
Heat oil or ghee in a large pan over medium heat.
Add the cumin seeds and let them crackle for a few seconds.
Add the chopped onions and cook until they become golden brown.
Stir in the ginger-garlic paste and cook for about one minute until fragrant.
Add the tomato puree and green chilies. Cook for 8 to 10 minutes until the tomatoes soften and the oil starts separating from the masala.
Now add the Kashmiri red chili powder, turmeric, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for another 2 minutes.
Step 3: Cook the Chicken
Add the marinated chicken to the pan and mix well with the masala.
Cook for 8 to 10 minutes, stirring occasionally, until the chicken changes color.
Pour in the warm water, cover the pan, and let the chicken simmer on low heat for 25 to 30 minutes, or until it is tender and fully cooked.
Stir occasionally to prevent the gravy from sticking to the bottom of the pan.
Step 4: Finish the Curry
Once the chicken is cooked, stir in the butter and crushed kasuri methi.
Cook for another 2 minutes to enhance the flavor.
Turn off the heat and garnish generously with freshly chopped coriander leaves.
AKM Kitchen Tips
- Use bone-in chicken for the richest flavor.
- Freshly ground spices give the best aroma.
- Slow cooking makes the chicken tender and the gravy more flavorful.
- If you prefer a thicker gravy, cook uncovered for the last 5 minutes.
- Adjust the spice level by increasing or reducing the green chilies and red chili powder.
Serving Suggestions
Serve AKM Kitchen Punjabi Chicken hot with:
- Butter naan
- Tandoori roti
- Lachha paratha
- Steamed basmati rice
- Jeera rice
- Onion salad
- Mint chutney
- Lemon wedges
Storage
Store leftover Punjabi Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Final Thoughts
This AKM Kitchen Punjabi Chicken recipe is packed with authentic Indian flavors, juicy chicken, and a rich, aromatic gravy that’s perfect for any occasion. Whether you’re preparing a family dinner or serving guests, this easy homemade recipe is sure to impress. Enjoy it with warm naan or steamed rice for a satisfying meal full of traditional Punjabi taste.